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Trifle, Turtle Recipe

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This recipe for Trifle, Turtle, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Ounces Mascarone Cheese
1 1/2 Cups Whipping Cream
1 1/2 Teaspoon Vanilla Extract
1 Large Frozen Pecan Pie, Thawed and Cut into 1 Inch Cubes
1/3 Cup Chocolate Fudge Topping
1/3 Cup Caramel Topping
1/3 Cup Chopped Pecans

Directions:
Directions:
Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm. Place half of pie cubes in bottom of a 4 quart trifle dish. Spread 1/2 of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge topping and caramel topping. Sprinkle with half of chopped pecans. Repeat Layers. Cover and chill at least 1 hour or up to 8 hours.

Personal Notes:
Personal Notes:
Substitution for Mascarpone cheese.
1 (8 ounce) package cream cheese
2 1/2 tablespoon sour cream
Directions:
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.

 

 

 

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