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Trifle, Turtle Recipe

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This recipe for Trifle, Turtle is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Ounces Mascarone Cheese
1 1/2 Cups Whipping Cream
1 1/2 Teaspoon Vanilla Extract
1 Large Frozen Pecan Pie, Thawed and Cut into 1 Inch Cubes
1/3 Cup Chocolate Fudge Topping
1/3 Cup Caramel Topping
1/3 Cup Chopped Pecans
Directions:
Directions:
Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm. Place half of pie cubes in bottom of a 4 quart trifle dish. Spread 1/2 of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge topping and caramel topping. Sprinkle with half of chopped pecans. Repeat Layers. Cover and chill at least 1 hour or up to 8 hours.
Personal Notes:
Personal Notes:
Substitution for Mascarpone cheese.
1 (8 ounce) package cream cheese
2 1/2 tablespoon sour cream
Directions:
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.

 

 

 

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