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Saucy Chicken and Veggies Recipe

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This recipe for Saucy Chicken and Veggies, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Grace
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast halves
1 can cream of chicken
1 1/3 cups French friend onions divided
1 cup milk
1/2 cup grated Parmesan cheese
3 cups bite size frozen mixed veggies
2 tsp dried basil leaves

Directions:
Directions:
Heat 1 tbs of oil in a skillet. Cook chicken 10 min or until browned. Remove and set aside. In same skillet, combine soup, 2/3 cup fried onions, milk and cheese. Heat until boiling. Stir in veggies and basil. Return chicken to skillet. Reduce heat to med/low heat and cook until chicken is done. Top with remaining fried onions.

 

 

 

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