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Caramel Filled Chocolate Cookies Recipe

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This recipe for Caramel Filled Chocolate Cookies is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter, Softened
1 Cup Sugar
1 Cup Packed Brown Sugar
2 Eggs
2 Teaspoons Vanilla
2 1/4 Cups All-Purpose Flour
1 Teaspoon Baking Soda
3/4 Cup Cocoa
1 Cup Chopped Nuts
1 Tablespoon Sugar
48 Rolos
Directions:
Directions:
Beat butter until creamy, gradually add sugars. Add eggs and vanilla, beat well. Combine mixtures. Stir in 1/2 cup nuts. Cover and chill 2 hours. Combine remaining nuts with 1 tablespoon sugar. Divide dough into 4 parts. Work with 1 part and put rest in refrigerator. Divide each part into 12 pieces. Press each piece of dough around a rolo. Dip one side into sugar and nut mixture. Place sugar side up on cookie sheet. Place 1 inch apart. Bake 350º for 9 minutes.
Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
Makes 48 cookies.

 

 

 

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