Old Fashioned Beef Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs stew meat 2 tbsp Vegetable oil 3 c. water 1 tsp Worcestershire sauce 1 med. onion 1 tsp salt 1 clove garlic minced 2 bay leaves 1 tsp sugar 1/2 tsp paprika 1/4 tsp pepper dash of allspice 1 bag baby carrots 5 med potatoes peeled and quartered 1 lb pearl onions 1/4 c. water 2 tbs flour
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Directions: |
Directions:Brown beef in hot oil. Add 3 c. of water and next 9 ingredients. Bring to a boil, cover and reduce heat. Simmer 1 1/2 hours. Remove from heat and discard bay leaves. Add carrots and potatoes. Cover and simmer 30-45 min. Remove beef and veggies, cover and keep warm. Skim fat, reserve 1 3/4 cups of drippings and leave in pot. Combine 1/4 cups water with flour and stir until smooth. Stir in a few tsp of drippings into flour mix and stir until smooth. Add mix to drippings in pot stirring constantly until smooth. Cook on med heat 3 minutes until thickened. Return meat and veggies, stir and serve. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This stew takes a long time to make, but it is worth it. Great comfort food on a cold day.
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