Old Fashioned Beef Stew Recipe
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 This recipe for Old Fashioned Beef Stew, by Carolyn Grace, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Carolyn Grace
Added: Friday, February 6, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs stew meat
2 tbsp Vegetable oil
3 c. water
1 tsp Worcestershire sauce
1 med. onion
1 tsp salt
1 clove garlic minced
2 bay leaves
1 tsp sugar
1/2 tsp paprika
1/4 tsp pepper
dash of allspice
1 bag baby carrots
5 med potatoes peeled and quartered
1 lb pearl onions
1/4 c. water
2 tbs flour
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Directions: |
Directions:Brown beef in hot oil. Add 3 c. of water and next 9 ingredients. Bring to a boil, cover and reduce heat. Simmer 1 1/2 hours.
Remove from heat and discard bay leaves. Add carrots and potatoes. Cover and simmer 30-45 min.
Remove beef and veggies, cover and keep warm. Skim fat, reserve 1 3/4 cups of drippings and leave in pot. Combine 1/4 cups water with flour and stir until smooth. Stir in a few tsp of drippings into flour mix and stir until smooth. Add mix to drippings in pot stirring constantly until smooth. Cook on med heat 3 minutes until thickened. Return meat and veggies, stir and serve. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This stew takes a long time to make, but it is worth it. Great comfort food on a cold day.
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