"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Grace
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Round Steak
2 c. Mushrooms sliced
1 Onion-cut into strips
1 Can beef broth
1 Can Cream of chicken
Flour
I pkg Cooked Egg Noodles
1/2 c. sour cream

Directions:
Directions:
Toss steak in flour until coated. Heat skillet to med/high heat with 1 tbs butter and 1 tbs olive oil. Brown meat in skillet. Remove meat from skillet and add onions and mushrooms into skillet. Add 1 tsp of flour to veggies and stir. Add meat back to skillet of veggies and add 1 can of beef broth and cream of mushroom. Put on low heat and simmer 30 min. Add sour cream and mix well. Serve on top of cooked egg noodles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
This is a great comfort food. Once you try this recipe you will never eat the boxed version again.

 

 

 

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