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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Yellow Cake Mix With Pudding
1 Bag Flaked Coconut
1 Can Sweetened Condensed Milk
1 Can Cream of Coconut
1 Large Container of Cool Whip

Directions:
Directions:
Bake cake according to directions adding 1/2 bag of coconut in a 9x13 inch pan. Mix milk and cream of coconut together in a bowl. Remove cake from oven and punch holes in the cake with a skewer and pour milk mixture over the cake while cake is still hot. Set in refrigerator for 24 hours. Spread cool whip over top and sprinkle the rest of the coconut on top of cool whip.

 

 

 

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