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Chocolate Cheese Fudge Recipe

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This recipe for Chocolate Cheese Fudge, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Read
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound Velveeta cheese sliced
1 cup butter
1 tsp vanilla
1 cup nut pecans or walnuts
2 (16 oz) bags of confectioners' sugar
1/2 cup cocoa powder

Directions:
Directions:
Spray lightly the bottom of a 9x2" square pan with a nonstick spray. In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts. In a large bowl sift together the sugar and cocoa. Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed. The candy will be very stiff. Using your hands, remove the candy from the bowl and press evenly and firmly into pan. Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove excess oil. Place pan in refrigerator for a few hours until candy is firm. Cut into squares.

Number Of Servings:
Number Of Servings:
undetermined
Preparation Time:
Preparation Time:
30-45 mins
Personal Notes:
Personal Notes:
I have to say do not knock this until you try it. It is very surprising the taste of this fudge and will be amazed as well. Of course, nothing beats the real fudge but this is a neat twist.

 

 

 

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