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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baked ham
1/2 lb. cooked sausage, crumbled
1/2 c. saltine crackers, crumbled
1/2 c. cooked rice
2 T. onions
salt and pepper to taste
large head of green cabbage
2-3 strips of bacon
Directions:
Directions:
Chop ham and combine with sausage, cracker crumbs, rice, onions, salt and pepper to taste.
Carefully break large leafs off the cabbage head and steam for about 1 minute, til slightly softened. Put a scoop of meat mixture into leaf, roll and secure with a toothpick. Continue until you've used all the meat mixture, placing rolls in a shallow baking dish. Lay 3 (or more) strips of bacon over the top; sprinkle all with 2 T. of chili powder and a little more salt and pepper. Add about 1/4 inch of water to pan and bake for about 25-35 minutes at 350.
Personal Notes:
Personal Notes:
Great for meat/pork lovers.

 

 

 

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