"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Tetrazeni Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tetrazeni, by , is from The Cookbook Seasoned with Love. , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Brammer
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-7 oz. pkg. thin spaghetti
1-8 oz. can mushrooms(drained)
1/2 C. butter(melted)
4 chicken breast (cooked)
2 cans cream chicken soup
2 cups sour cream
grated Parmesan cheese to sprinkle over top

Directions:
Directions:
Break spaghetti into 2 inch pieces and cook. Drain and set aside. Remove chicken from bone and cube. Mix all ingredient together, then mix with spaghetti. Pour into buttered casserole dish. Sprinkle top with Parmesan cheese. Bake at 300 for 45 minutes.

Personal Notes:
Personal Notes:
easier if boneless chicken breast are used. also good with small amount of cheddar cheese sprinkled over top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1581W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!