"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mincemeat Cookies Recipe

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This recipe for Mincemeat Cookies, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Celeste Hanigan
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 1/2 cups sugar
3 eggs
3 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (9 ounce) package None Such Condensed Mincemeat, crumbled




Directions:
Directions:
Preheat oven to 375. In large mixer bowl, beat shortening and sugar until fluffy. Add eggs and beat well. Combine dry ingredients; gradually add to shortening mixture. Mix well. Stir in mincemeat. Drop by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets. Bake 8 to 10 minutes or until lightly browned. Cool. Frost if desired.

Number Of Servings:
Number Of Servings:
6 1/2 dozen
Personal Notes:
Personal Notes:
Add a little rum and they are better yet!

 

 

 

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