"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle Ferguson
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large green onions (scallions)
1 or 2 cans of tomatoes
1 large head of cabbage
2 green peppers
1 bunch of celery
1 pkg. Lipton soup mix

Season with salt, pepper, curry, parsley, if desired, or bouillon, or hot sauce.

Directions:
Directions:
Cut vegetables in small to medium pieces and cover with water. Boil fast for ten minutes. Cut to simmer and continue cooking until vegetables are tender.

Personal Notes:
Personal Notes:
This soup is part of a 7-day diet plan. (Optional) If you do not want to follow the diet plan, cube a meat of your choice and add to the soup.

 

 

 

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