"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bata Yaki Recipe

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This recipe for Bata Yaki, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Conrad
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter

1/2 lb. large fresh mushrooms, sliced thin (about 4 c.)
1 bunch (9-12) or 2 c. green onions cut in 1" pieces (use all of onion)
1 c. thinly sliced Spanish onion
2 lbs. beef (steak or good roast), sliced into 2" thin strips
1 c. celery, diagonally cut
1 (10 oz.) pkg. fresh spinach, torn into lg. pieces (6 c.)

Directions:
Directions:
Melt butter at 350 in wok. Cook ingredients in order as listed for 2 min. each, stir-frying all of them except the spinach which is simply covered. May need more butter. Added ingredients such as bamboo shoots or water chestnuts are good.

Number Of Servings:
Number Of Servings:
6

 

 

 

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