"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

SMOKED SALMON SPREAD Recipe

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This recipe for SMOKED SALMON SPREAD, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) Cream Cheese
4 oz. Smoked Salmon
1 Tbsp. Fresh Lemon Juice
1 tsp. Fresh Dill (Chopped)
1 Tbsp. Minced Scallions
Pinch Salt and Pepper

Directions:
Directions:
Blend cream cheese in bowl with all ingredients. Season with salt and pepper. Chill at least 1 hour before serving with bagels, crackers, chips, breads.

Personal Notes:
Personal Notes:
From the kitchen of Gloria Combs.

 

 

 

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