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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gulf Shores Chicken Casserole Recipe

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This recipe for Gulf Shores Chicken Casserole is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, boned and halved. If still too large, cut cross-wise.
1 jar of chipped dried beef
bacon
mushrooms

Sauce:
8 oz. sour cream
1 can Cream of Mushroom soup
1/2 C white wine
1/4 C water
Directions:
Directions:
Place each chicken piece on a slice of chipped beef and secure with a half strip of bacon.
Place in a "pammed" baking dish.

Sauce:
Mix sour cream with cream of mushroom soup.
Add white wine and water.
Mix well and spread on top of chicken, covering it completely.

Bake at 275º about 2 1/2 hours.

Slice and saute mushrooms.
Sprinkle generously on the chicken before serving.

 

 

 

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