"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gulf Shores Chicken Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Gulf Shores Chicken Casserole, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dottie Lautermilch
Added: Thursday, February 5, 2009


4 whole chicken breasts, boned and halved. If still too large, cut cross-wise.
1 jar of chipped dried beef

8 oz. sour cream
1 can Cream of Mushroom soup
1/2 C white wine
1/4 C water

Place each chicken piece on a slice of chipped beef and secure with a half strip of bacon.
Place in a "pammed" baking dish.

Mix sour cream with cream of mushroom soup.
Add white wine and water.
Mix well and spread on top of chicken, covering it completely.

Bake at 275 about 2 1/2 hours.

Slice and saute mushrooms.
Sprinkle generously on the chicken before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!