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Coconut Pecan Cookies Recipe

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This recipe for Coconut Pecan Cookies, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Hawkins
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
1 egg
2 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt.
3 cups flaked coconut, divided
Pecan halves

Directions:
Directions:
In a large mixing bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in 2 cups coconut. Shape into six 2 inch diameter logs. Roll in remaining coconut.
Wrap in plastic wrap. Freeze for up to 3 months.
Unwrap and cut into 1/4 inch slices. Place 3 inches apart on ungreased baking sheets. Place a pecan half in the center of each. Bake at 325 for 20-25 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.

Number Of Servings:
Number Of Servings:
4 1/2 dozen.
Preparation Time:
Preparation Time:
30 minutes + freezing

 

 

 

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