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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 corn tortillas, divided
1 pound lean ground beef
1/2 cup onion finely chopped
6 cups chicken broth
1 can 14 ounces whole peeled tomatoes, chopped and undrained
1 can cream style corn
1 can whole kernel corn
1 1/2 cups shredded American cheese
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon pepper
1 clove garlic, minced
1/4 cup cilantro, chopped (optional)
Avocado, chopped
Directions:
Directions:
Cut tortillas in 1x3 inch strips
In a small skillet, heat oil and cook 1/2 tortilla strips until crisp
Drain on paper towels
Brown ground beef with onion and drain
In large saucepan, combine broth, tomatoes, corn, cheese, cumin, salt, pepper, and garlic
Bring to a boil; reduce heat and simmer 15 minutes
Stir in ground beef mixture and uncooked tortillas
When serving, garnish with fried tortillas cilantro and chopped avocado if desired

 

 

 

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