"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Appetizer/Main Course Chicken Drumettes Sesame Recipe

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This recipe for Appetizer/Main Course Chicken Drumettes Sesame, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 1/3 cup teriyaki sauce
* 1 1/2 tablespoons dry sherry
* 1 1/2 tablespoons toasted sesame seeds
* 1 1/4 pounds chicken drumettes (about 12)
* 1 1/2 tablespoons barbecue sauce
* 1 1/2 tablespoons honey
* 1/4 teaspoon sesame oil

Directions:
Directions:
In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.

Preheat oven to 400 degrees F.

Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.

Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Ah So...Yummo!~

 

 

 

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