"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Soup Recipe

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This recipe for Grandma's Soup, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Veronica
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground round, cooked and drained
1 tsp. garlic-or more if you like
1 tsp. garlic powder
1/4 tsp. pepper
4 beef bouillon cubes
2 ribs celery, chopped
1 can kidney beans
2 8 oz. cans tomatoes
1/2 small head cabbage
20 oz. water

Directions:
Directions:
Cook ground round and drain. Put in large saucepan with all other ingredients. Bring to boil, cover & simmer for one hour.

Personal Notes:
Personal Notes:
Yield 8-10 servings.

 

 

 

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