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Chicken Almond Bake Recipe

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This recipe for Chicken Almond Bake, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken soup
1 can evaporated milk
1 C chicken (canned or left over)
1 C blanched (or plain) sliced almonds
1 C celery, cut up
1/2 tsp onion salt
1/4 tsp Worcestershire sauce
large can Chinese noodles

Directions:
Directions:
Blend milk and soup together.
Add chicken, almonds, celery, onion salt and Worcestershire sauce.

Sprinkle half of a large can of Chinese noodles in the bottom of a 2 qt baking dish.
Spoon the chicken mixture over the noodles.
Top with the remaining noodles.
Bake at 350 for 30 minutes

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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