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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Almond Bake Recipe

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This recipe for Chicken Almond Bake is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken soup
1 can evaporated milk
1 C chicken (canned or left over)
1 C blanched (or plain) sliced almonds
1 C celery, cut up
1/2 tsp onion salt
1/4 tsp Worcestershire sauce
large can Chinese noodles
Directions:
Directions:
Blend milk and soup together.
Add chicken, almonds, celery, onion salt and Worcestershire sauce.

Sprinkle half of a large can of Chinese noodles in the bottom of a 2 qt baking dish.
Spoon the chicken mixture over the noodles.
Top with the remaining noodles.
Bake at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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