"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb oleo
2 C brown sugar, firmly packed
3 C flour
2 eggs
1/2 tsp cinnamon
1 C milk
2 tsp baking powder

Directions:
Directions:
Grease and lightly flour a 9"x13" pan or two round cake pans.
Preheat oven to 350.

Mix oleo, brown sugar and flour together until crumbly.
Remove 1 C of the mix and reserve for topping.
To the remainder, add the rest of the ingredients.
Mix well.
Pour into pan(s).
Sprinkle the reserved mixture on top. (add more brown sugar if desired)

Bake at 350 for 40 min., until done (check with a toothpick in the center).
Note: Reduce time by 5-10 minutes for 2 round pans.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This was passed down from Clara Lautermilch, and was everyone's favorite.

 

 

 

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