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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch broccoli, cut into flowerettes (stems may be used if peeled and sliced)
12 slices bacon, cooked, drained, and crumbled (about 1/2 lb.)
1 medium red onion, chopped or sliced thinly
1/2 can raisins

Dressing:
1C mayonnaise
1/4 C sugar
1/4 C vinegar

optional items:
1 c chopped pecans or whole cashews
1/2 c sunflower seeds
Directions:
Directions:
Place ingredients into large bowl and mix.
Mix the mayonnaise, sugar and vinegar. Let stand for a few minutes before tossing into the salad ingredients.

Refrigerate a few hours before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can substitute Marzetti Slaw dressing if desired.

 

 

 

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