"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch broccoli, cut into flowerettes (stems may be used if peeled and sliced)
12 slices bacon, cooked, drained, and crumbled (about 1/2 lb.)
1 medium red onion, chopped or sliced thinly
1/2 can raisins

Dressing:
1C mayonnaise
1/4 C sugar
1/4 C vinegar

optional items:
1 c chopped pecans or whole cashews
1/2 c sunflower seeds

Directions:
Directions:
Place ingredients into large bowl and mix.
Mix the mayonnaise, sugar and vinegar. Let stand for a few minutes before tossing into the salad ingredients.

Refrigerate a few hours before serving.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can substitute Marzetti Slaw dressing if desired.

 

 

 

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