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Peanut and Cilantro Hummus Recipe

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This recipe for Peanut and Cilantro Hummus, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Clifford
Added: Thursday, February 5, 2009


1 (15 oz) can garbanzo beans, drained
3 to 4 cloves garlic, minced
c. rice vinegar
c. water
c. peanut butter
c. gently packed fresh cilantro leaves, chopped
1 tsp. chile oil
2 Tbsp. soy sauce
Pinch cayenne pepper
c. dark sesame oil
Salt to taste

Place garbanzo beans, garlic, rice vinegar and water in bowl of food processor. Pulse a few times. Scrape down sides of bowl. Continue processing for 1 minute or until pureed. (Note: If very thick, add 1 Tbsp. or so of water to thin.) Add peanut butter, cilantro, chile oil, soy sauce and cayenne. Pulse until well-combined. With machine running, add sesame oil in slow, steady stream. Season with salt to taste. This hummus has a pan-Asian flavor and beautiful color. Serve it with rice crackers and barely blanched snow peas for a sophisticated party treat.




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