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Peanut and Cilantro Hummus Recipe

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This recipe for Peanut and Cilantro Hummus is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can garbanzo beans, drained
3 to 4 cloves garlic, minced
¼ c. rice vinegar
¼ c. water
¼ c. peanut butter
½ c. gently packed fresh cilantro leaves, chopped
1 tsp. chile oil
2 Tbsp. soy sauce
Pinch cayenne pepper
¼ c. dark sesame oil
Salt to taste
Directions:
Directions:
Place garbanzo beans, garlic, rice vinegar and water in bowl of food processor. Pulse a few times. Scrape down sides of bowl. Continue processing for 1 minute or until pureed. (Note: If very thick, add 1 Tbsp. or so of water to thin.) Add peanut butter, cilantro, chile oil, soy sauce and cayenne. Pulse until well-combined. With machine running, add sesame oil in slow, steady stream. Season with salt to taste. This hummus has a pan-Asian flavor and beautiful color. Serve it with rice crackers and barely blanched snow peas for a sophisticated party treat.

 

 

 

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