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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot Mashed Potatoes Recipe

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This recipe for Crock Pot Mashed Potatoes is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. Bag Irish Potatoes
1 Stick Margarine
8 oz. Cream Cheese
8 oz. Sour Cream
Directions:
Directions:
Slice potatoes and cook on stove top until done. Cream potatoes with mixer then add butter, cream cheese, and sour cream. Mix thoroughly. Place in crock pot on low. Serve warm.

 

 

 

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