"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Niblets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Niblets, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 C fine bread crumbs
1/4 tsp salt
1/8 tsp pepper
1/8 tsp oregano
1/8 tsp tabasco
1/2 lb sharp cheddar cheese, grated
2 T parsley, finely chopped

Directions:
Directions:
Saute the onion and garlic in the marinade from one artichoke jar 5 minutes until limp.

Chop drained artichoke hearts and pat dry with a paper towel.

Beat eggs.
Add the bread crumbs and seasonings.
Stir in remaining ingredients.

Pour into a greased 7" x 11" pan and bake at 325 for 30 minutes.

Serve cold or reheat at 325 for 10 minutes.
Cool in the pan and cut in small squares.

Number Of Servings:
Number Of Servings:
Makes about 5 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

641W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!