"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
One stick of butter 1/4 cup of Wondra flour pinch of cayenne pepper 2 cans of chicken broth 2 packages of broccoli in cheese sauce 2 cups of half and half or milk shredded cheddar-optional
Melt one stick of butter and sauté two thinly sliced onions until soft. Add about 1/4 cup Wondra flour and a pinch of cayenne pepper and mix well. Add 2 cans chicken broth and 2 packages of broccoli in cheese sauce and bring to a boil. Let simmer for about 30 minutes until broccoli is soft. Add 2 cups half and half or milk and turn off. You can add more cheese if you want
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