"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
2/3 C salad oil
1 tsp dry mustard
1/4 C wine vinegar
1/4 tsp curry powder
2 T white wine
1/2 tsp garlic salt
2 tsp soy sauce
1 tsp freshly ground pepper
1 tsp sugar

2 bunches fresh spinach, rinsed and dried.
2 hard cooked eggs, finely chopped
6 slices bacon, cooked, drained and crumbled

Directions:
Directions:
Combine dressing ingredients in a covered jar and chill.

In a salad bowl combine spinach, eggs and bacon. Toss with salad dressing

 

 

 

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