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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SALMON CASSEROLE - Gloria Beresford Combs Recipe

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This recipe for SALMON CASSEROLE - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. Can Salmon
1/4 c. Onion, chopped
1/4 c. Green Pepper (chopped)
1 Can Celery Soup
1/2 c. Mayonnaise
1 c. Cracker Crumbs
1 Egg
Directions:
Directions:
Mix all ingredients together thoroughly. Put in greased loaf pan and bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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