"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SALMON CASSEROLE - Gloria Beresford Combs Recipe

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This recipe for SALMON CASSEROLE - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. Can Salmon
1/4 c. Onion, chopped
1/4 c. Green Pepper (chopped)
1 Can Celery Soup
1/2 c. Mayonnaise
1 c. Cracker Crumbs
1 Egg

Directions:
Directions:
Mix all ingredients together thoroughly. Put in greased loaf pan and bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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