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Chewy Pecan Pie Bars Recipe

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This recipe for Chewy Pecan Pie Bars, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. baking powder
1 1/2 c. dark corn syrup
1 1/2 c. flour
2 tsp. vanilla
2/3 c. packed brown sugar
1/2 c. packed brown sugar
1/2 c. butter or margarine
1/2 c. flour
4 eggs
2 1/2 c. chopped pecans

Directions:
Directions:
Mix with a fork the baking powder, 1 1/2 c. flour, 2/3 c. brown sugar -- cut in the butter till fine and crumbly. Pat into greased 10 X 15 inch jelly roll pan.. Bake @ 350 15 minutes. Meanwhile in a large bowl beat the eggs till foamy, then beat in the corn syrup, vanilla, 1/2 c. brown sugar, and 1/2 c. flour. When mixture is well blended, pour evenly over partially baked crust. Sprinkle with pecans. Bake an additional 35 minutes till set.

Personal Notes:
Personal Notes:
These are quick, and good when you want the taste of Pecan Tassies, and not as much work.

 

 

 

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