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TOMATOES STUFFED WITH SPINACH - Gloria Beresford Combs Recipe

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This recipe for TOMATOES STUFFED WITH SPINACH - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Tomatoes, cut in half
2 Tbsp. Onion, finely chopped
2 Tbsp. Parsley, finelyl chopped
2 Tbsp. Soft Margarine
3/4 c. Spinach, chopped, cooked, and drained
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Paprika
2 Tbsp. Bread Crumbs
Directions:
Directions:
Place tomatoes in shallow baking pan, cut side up. Mix onion, parsley, margarine, spinach, salt, pepper and paprika. Divide and spread evenly over tomatoes. Top with crumbs. Bake at 375º for 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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