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TOMATOES STUFFED WITH SPINACH - Gloria Beresford Combs Recipe

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This recipe for TOMATOES STUFFED WITH SPINACH - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Large Tomatoes, cut in half
2 Tbsp. Onion, finely chopped
2 Tbsp. Parsley, finelyl chopped
2 Tbsp. Soft Margarine
3/4 c. Spinach, chopped, cooked, and drained
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Paprika
2 Tbsp. Bread Crumbs

Directions:
Directions:
Place tomatoes in shallow baking pan, cut side up. Mix onion, parsley, margarine, spinach, salt, pepper and paprika. Divide and spread evenly over tomatoes. Top with crumbs. Bake at 375 for 15 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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