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COOKED FRESH CARROTS - Gloria Beresford Combs Recipe

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This recipe for COOKED FRESH CARROTS - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Cut Carrots
1/4 tsp. Ginger
1 tsp. Sugar
2 Tbsp. Butter
2 Tbsp. Fresh Parsley, chopped
Directions:
Directions:
Place carrots in saucepan and water to cover. Boil 10 minutes and drain. Mix Ginger with sugar and sprinkle over carrots. Add butter. Stir gently. Sprinkle with parsley before serving.
Number Of Servings:
Number Of Servings:
5

 

 

 

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