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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
1 tbsp. ground cinnamon
3 cans refrigerated buttermilk biscuits
1/2 c. butter, melted
4 oz. cream cheese, softened
1/2 c. powdered sugar
1-2 tbsp. milk
Directions:
Directions:
Cut the biscuit dough into quarters with kitchen scissors. Mix sugar and cinnamon in a medium bowl.

Dip the biscuits into the melted butter then roll biscuit dough in the cinnamon/sugar mixture.

Place the biscuits into a greased bundt or tube pan. Drizzle with remaining melted butter.

Sprinkle leftover cinnamon/sugar mixture over the top of the biscuit dough and butter.

Bake for 40-45 minutes until golden. Let loaf stand for 5 minutes. Invert onto a place.

Glaze::
Beat cream cheese and powdered sugar in a bowl with an electric mixer until well blended. Add milk beating until desired consistency is desired. Spoon glaze over warm loaf.

 

 

 

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