Cinnamon Bundt Cake Recipe
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 This recipe for Cinnamon Bundt Cake, by Kim Hawkins, is from Tucker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Kim Hawkins
Added: Thursday, February 5, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. packed brown sugar
1 tbsp. ground cinnamon
3 cans refrigerated buttermilk biscuits
1/2 c. butter, melted
4 oz. cream cheese, softened
1/2 c. powdered sugar
1-2 tbsp. milk
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Directions: |
Directions:Cut the biscuit dough into quarters with kitchen scissors. Mix sugar and cinnamon in a medium bowl.
Dip the biscuits into the melted butter then roll biscuit dough in the cinnamon/sugar mixture.
Place the biscuits into a greased bundt or tube pan. Drizzle with remaining melted butter.
Sprinkle leftover cinnamon/sugar mixture over the top of the biscuit dough and butter.
Bake for 40-45 minutes until golden. Let loaf stand for 5 minutes. Invert onto a place.
Glaze::
Beat cream cheese and powdered sugar in a bowl with an electric mixer until well blended. Add milk beating until desired consistency is desired. Spoon glaze over warm loaf. |
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