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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roast & Vegetables Recipe

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This recipe for Roast & Vegetables is from A Bushel and A Peck and A Hug Around the Neck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 pounds chuck roast pepper
1 package brown gravy mix 1 1/2 cups water
optional: cut up potatoes, carrots, onion
Directions:
Directions:
Place plastic cooking bag in slowcooker. Put roast, pepper, gravy mix, water & veggies inside the bag. Cover with lid. Cook on low 6-8 hours. Suggestions from others:
- Season the roast with pepper , garlic salt &/or steak seasoning, then place in the bottom of the crockpot. Place onion wedges, mushrooms halved, celery, carrots & potato's on top of roast. Season again; add about a a cup of water. Cook on low 8 hours. Make a gravy drippings.
- Use a can of beef gravy &/or cream of mushroom soup over all.
- Season roast with meat tenderizer, garlic powder, onion powder, salt(not much) & pepper. Coat with a little flour, brown roast on both sides in skillet. Put a little worchestershire sauce (barely cover the bottom of the cooker) in the cooker. Add browned meat in the cooker & a bit of water. Check periodically to see if it needs water added.
- Sear the roast or not, add 1 bottle of beer & 1 package of Good Seasons Italian mix. Cook on low 7-8 hours. Makes a great au jus too.
- Put the roast in the crock pot - add a packet of onion seasoning & pour over a can of coke - add veggies, potatoes, carrots etc.

 

 

 

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