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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken & Noodles Recipe

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This recipe for Chicken & Noodles is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 chicken breasts
salt
pepper
chicken seasonings
1 can cream of mushroom soup
1 cup milk
1/2 cup water
1 bag egg noodles
Directions:
Directions:
Sprinkle the chicken breasts with salt, pepper and chicken seasonings. Mix cream of mushroom soup in a bowl with milk and water. Pour over chicken. Cook on low for 8 to 12 hours. Shred chicken and put back in crockpot. Add 1 cup water. Stir, cook back on low while you cook noodles. Boil noodles, rinse, sprinkle with salt, pepper and margarine. Add to chicken. Cook on low for around 1 hour.

 

 

 

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