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Cream Corn Recipe

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This recipe for Cream Corn, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Miedema
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Green Giant shoepeg corn
1/2-1 tsp. pepper
3 TB. flour
1 cup cool whip
1 tsp. salt
1/2 stick butter

Directions:
Directions:
Mix corn, flour, salt & pepper. Add cool whip and blend well. Melt butter in bottom of casserole dish. Pour in corn mixture. Bake at 350 degrees for 35-40 minutes.

 

 

 

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