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"The belly rules the mind."--Spanish Proverb

Cream Corn Recipe

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This recipe for Cream Corn is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Green Giant shoepeg corn
1/2-1 tsp. pepper
3 TB. flour
1 cup cool whip
1 tsp. salt
1/2 stick butter
Directions:
Directions:
Mix corn, flour, salt & pepper. Add cool whip and blend well. Melt butter in bottom of casserole dish. Pour in corn mixture. Bake at 350 degrees for 35-40 minutes.

 

 

 

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