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Red Hot Apples (Granny Grace) Recipe

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This recipe for Red Hot Apples (Granny Grace), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Bartlett
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Granny Smith Apples
Red Hot Candies
1 C sugar
Butter

Directions:
Directions:
Peel & quarter apples. Melt red hot candies in 1 1/2-2 cups water on the stove -as they get hotter as they melt. Add sugar and a small chunk of butter. Drop your apples in and cook slowly on top of the stove, the syrup will thicken. Sometimes there will be syrup left and you can fix a few apples more. If you had the oven on, these will bake well to. Usually Bonnie you may only need 1/2 pkg of your red hots depends on how many apples you use. Also just to make them red and pretty I use a drop or so of red coloring.

Personal Notes:
Personal Notes:
Transcribed from recipe card Granny gave me. This is a Granny Grace CLASSIC recipe and one of her favorites!

 

 

 

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