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Martha Washington Balls Recipe

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This recipe for Martha Washington Balls, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Wilson
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Inside:
2 boxes confectioners sugar
2 sticks of butter
1 14 oz bag coconut
1 can sweetened condensed milk
Chocolate Coating:
1/4 block paraffin wax
1 6 oz bag semi-sweet chocolate chips

Directions:
Directions:
Directions for Inside: Mix ingredients together and roll into balls. Chill for about and hour.
Directions for Chocolate Coating: Melt wax and chips in a double boiler. Use a toothpick to single dip chilled balls in chocolate. Drop onto wax paper and let cool.
Nuts may be added.

 

 

 

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