"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for German Chocolate Cake, by Pam Ledford, is from The Ledford Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box German Chocolate cake mix 1 container of coconut/pecan frosting 1- 2 cups of pecans
Mix cake according to the directions on box then add the frosting to the mixture. Grease 9 x 13 cake pan dusted with powder sugar, top with chopped pecans pour cake mixture over pecans and bake according to the directions. Serve warm or cold.
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