"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for German Chocolate Cake, by Pam Ledford, is from The Ledford Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box German Chocolate cake mix 1 container of coconut/pecan frosting 1- 2 cups of pecans
Mix cake according to the directions on box then add the frosting to the mixture. Grease 9 x 13 cake pan dusted with powder sugar, top with chopped pecans pour cake mixture over pecans and bake according to the directions. Serve warm or cold.
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