"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Ledford
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 cup of shortening
1/4 tsp salt
6 eggs
3 cups flour
3 cups sugar
1 cup milk
1 tsp vanilla
1 tsp lemon

Directions:
Directions:
Beat sugar, shortening, butter and salt. Add half the eggs, half of the flour and half the milk beat well and add the rest of the eggs, flour and milk. Stir in flavorings. Bake @ 325 for 1 hour 20 minutes.

Personal Notes:
Personal Notes:
Wyatt's favorite" PAMPOUND"

 

 

 

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