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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yanni's Dip Recipe

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This recipe for Yanni's Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 gr strained yoghurt 3 spoons olive oil 1 spoon parsley, finely cut 2 spoons fresh spearmint, finely cut 1 spoon dill, finely cut 2 spoons lemon juice Salt
Directions:
Directions:
Place all ingredients in a bowl and mix well. Place the bowl in fridge and let it stand for an hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Good on Yanni's Zuccs or Gyros

 

 

 

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