"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yanni's Dip Recipe

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This recipe for Yanni's Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Moustis
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
500 gr strained yoghurt 3 spoons olive oil 1 spoon parsley, finely cut 2 spoons fresh spearmint, finely cut 1 spoon dill, finely cut 2 spoons lemon juice Salt

Directions:
Directions:
Place all ingredients in a bowl and mix well. Place the bowl in fridge and let it stand for an hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Good on Yanni's Zuccs or Gyros

 

 

 

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