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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Saganaki Recipe

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This recipe for Saganaki is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 gr. any hard cheese, kefalotyri Parmesan, Gruyere or Greek Cypriot haloumi 50 grams butter lemon juice of 1/2 lemon black pepper
Shot of brandy
Directions:
Directions:
Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in. Turn the heat down a little and let it cook for 1-2 minutes until it bubbles. It should not turn brown, but should look creamy and sticky. In Greece the cheese is usually cooked in small frying pans, so they can be taken straight to the table. Pour on shot of brandy light "Oompah".Sprinkle a little lemon juice on top and some black pepper and offer it with fresh bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
You must say "Oompah" before the flame goes out.

 

 

 

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