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Saganaki Recipe

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This recipe for Saganaki, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Moustis
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
250 gr. any hard cheese, kefalotyri Parmesan, Gruyere or Greek Cypriot haloumi 50 grams butter lemon juice of 1/2 lemon black pepper
Shot of brandy

Directions:
Directions:
Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in. Turn the heat down a little and let it cook for 1-2 minutes until it bubbles. It should not turn brown, but should look creamy and sticky. In Greece the cheese is usually cooked in small frying pans, so they can be taken straight to the table. Pour on shot of brandy light "Oompah".Sprinkle a little lemon juice on top and some black pepper and offer it with fresh bread.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
You must say "Oompah" before the flame goes out.

 

 

 

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