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Bread Dip & Spread Recipe

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This recipe for Bread Dip & Spread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Moustis
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
125 gr fish roe 4 slices stale bread 1 medium onion (optional) lemon juice parsley 150 gr olive

Directions:
Directions:
Remove crusts from bread, soak and drain it. Place the fish roe and the onion (chopped) in a mixer and beat well. Add gradually the lemon juice, the bread and the olive oil and continue beating the mixture until it becomes soft and creamy. Serve in a bowl and garnish with parsley.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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