"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dolmades Recipe

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This recipe for Dolmades, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Moustis
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
300 gr minced lamb meat, 1 onion, finely chopped, 2 spoons oil, 2 spoons rice 125 ml warm water dill, finely chopped 12-15 large grape vine leaves Salt Pepper 1 spoon butter 250 ml

Directions:
Directions:
Heat oil in a saucepan and saute onion and meat. Add warm water, salt, pepper and simmer for 5 minutes. Place the leaves in boiled water for a second in order to soften them. Drain leaves and place a spoon of the stuffing in each leaf. Fold the leaves and place them in the saucepan. Cover them with a plate in order not to open. Add water and butter and cook for 45 minutes in low heat.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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