"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marsala Wine cake - Aunt Orel's favorite Recipe

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This recipe for Marsala Wine cake - Aunt Orel's favorite, by , is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Shogren
Added: Wednesday, February 04, 2009


1 box yellow cake mix
1 box vanilla pudding mix
4 eggs
3/4 c. cooking oil
3/4 c. marsala wine
1/2 tsp nutmeg
1/2 tsp allspice

Put all ingredients in the large bowl of mixer and mix 4 min. at medium speed.
Bake in greased bundt pan for 45-50 min at 350
While cake is still hot, pour over this glaze:
1//2 c Marsala wine mixed with 2 c. powdered sugar.

Number Of Servings:
Preparation Time:
20 min plus baking time
Personal Notes:
This was always a staple for Orel. Great to take to potlucks or dessert parties. Delicious!




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