"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Marsala Wine cake - Aunt Orel's favorite, by Martha Shogren, is from The Shogren Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put all ingredients in the large bowl of mixer and mix 4 min. at medium speed. Bake in greased bundt pan for 45-50 min at 350º While cake is still hot, pour over this glaze: 1//2 c Marsala wine mixed with 2 c. powdered sugar.
20 min plus baking time
This was always a staple for Orel. Great to take to potlucks or dessert parties. Delicious!
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