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Steel Cut Oatmeal for the Crock Pot Recipe

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This recipe for Steel Cut Oatmeal for the Crock Pot, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorinda Donaldson
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
4 1/2 c. water
1/2 tsp. salt
2-3 Tbsp. butter
1/2 c. dried fruit (raisins, prunes, apricots, dates) (optional)

Serve with:
milk, to taste
sugar, to taste
cinnamon, to taste
maple syrup, to taste

Directions:
Directions:
Place all ingredients in a slow cooker. Cover and cook on LOW 6-8 hours. It might form a "crust" around the outside. Just scrape it down with a spoon and stir. (I turn this on just before going to bed and turn off when I wake up at 5:30) It stays warm for 8 am breakfast and we even add milk!

 

 

 

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