This recipe for Steel Cut Oatmeal for the Crock Pot, by Lorinda Donaldson, is from Pathway Learning Community,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Lorinda Donaldson Added: Wednesday, February 4, 2009
1 c. steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats) 4 1/2 c. water 1/2 tsp. salt 2-3 Tbsp. butter 1/2 c. dried fruit (raisins, prunes, apricots, dates) (optional)
Serve with: milk, to taste sugar, to taste cinnamon, to taste maple syrup, to taste
Place all ingredients in a slow cooker. Cover and cook on LOW 6-8 hours. It might form a "crust" around the outside. Just scrape it down with a spoon and stir. (I turn this on just before going to bed and turn off when I wake up at 5:30) It stays warm for 8 am breakfast and we even add milk!
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