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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

The Best Carrot Cake Recipe

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This recipe for The Best Carrot Cake is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 ¼ c. oil
2 ½ c. flour
2 tsp soda
1 tsp. salt
1 ½ tsp cinnamon
3 eggs
1 tsp. vanilla
2 c. grated carrots
1 c. crushed pineapple, drained (reserve juice)
¾ c. nuts, chopped

Cream Cheese Frosting
3 Tbsp. butter
3 oz. cream cheese
1 tsp. vanilla
1 ¾ c. powdered sugar
½ c. nuts (optional)
Directions:
Directions:
Combine sugar and oil, set aside. Sift together flour, soda, salt and cinnamon. Stir in half of dry ingredients alternatively with eggs, one at a time, beating well after each addition. Add vanilla, carrots, and pineapple, blend well. Stir in nuts.

Pour into prepared 9x13 pan and bake at 350 degrees for 45-50 minutes. Heat pineapple juice and pour over hot cake. Frost cake when cool.

 

 

 

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