"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yogurt Bran Muffins Recipe

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This recipe for Yogurt Bran Muffins, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Riggio
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. All Bran (Bran buds) cereal (or crushed reg. All Bran)
1 egg
c. oil
12 oz yogurt plain or any flavor
1 c. flour
c. whole wheat flour
1/3 c. brown sugar
1 tsp. baking soda
tsp. salt
c. fresh or frozen blueberries (optional)

Directions:
Directions:
Heat oven to 400 degrees. Grease muffin tins. In bowl, stir together egg, oil and yogurt. Stir in cereal and remaining ingredients EXCEPT fruit until just moistened. Will be lumpy. Gently stir in berries. Divide evenly among muffin cups. Bake 18-20 minutes or until golden brown. Immediately remove from pan.

 

 

 

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