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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pepper Jack Meatloaf Recipe

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This recipe for Pepper Jack Meatloaf is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 c. seasoned bread crumbs
¼ c. chopped onion
½ -1 tsp salt
½ tsp. pepper
1 ½ lbs ground beef
1 c. shredded pepper jack cheese
Directions:
Directions:
In large bowl, combine egg, bread crumbs, onion, salt and pepper. Add beef and mix well. Press ½ beef mixture into bottom and halfway up sides of loaf pan. Sprinkle ¾ c. cheese down middle of beef mixture. Pat remaining beef over cheese. Bake, uncovered at 350 degrees for 50-55 minutes or until meat is no longer pink & meat thermometer reaches 160 degrees. Sprinkle with remaining cheese. Bake 5 minutes longer. Let stand 10 minutes before slicing. Serve with marinara sauce.

 

 

 

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