"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Zaebst's Cream Cookies Recipe

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This recipe for Grandma Zaebst's Cream Cookies, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wirebaugh
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
3 tsp baking powder
1/2 tsp baking soda
1 c Crisco (or 1/2 butter, 1/2 Crisco)
1 1/2 c sugar
2 eggs
1 c milk
1/2 tsp nutmeg
1 tsp vanilla
pinch of salt

Directions:
Directions:
Combine dry ingredients in large bowl. Mix all other ingredients and add. Combine slowly by using hands to mix together. Dough will be soft and sticky. Using lots of flour, roll dough out to 1/4" thickness. Cut and bake 8 to 10 minutes until just done when touched with fingers. (NOTE: These cookies don't brown. They may be done and still be white.) Frost with white icing.

 

 

 

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