"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Bubba's Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bubba's Brisket, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charli Forbess
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 brisket
2 bottles Claude's marinade
1/2 beer (for tenderizing)
oak wood

Directions:
Directions:
Place brisket in a large roasting pan. Pour marinade and beer over brisket. Marinate 8-12 hours in the fridge. Cook 8-12 hours over low heat (around 200) in smoker with oak wood. Remove from smoker and place back in roasting pan with original marinade (that has been stored in the fridge). Place in 200 oven for another 12 hours. Enjoy.

Number Of Servings:
Number Of Servings:
Depends on size of brisket and family
Personal Notes:
Personal Notes:
Forbess Family Favorite
** Can be made with a pork butt, simply use a pork marinade. **

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1012W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!