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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charli Forbess
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1/2 c. flour
2 c. chicken broth
2 c. skim Carnation milk
1 1/2 c cooked wild rice
2 c. cooked cubed chicken
3 c. boiled carrots, celery, and onion
parsley
salt and pepper

Directions:
Directions:
Melt margarine, gradually add flour stirring constantly.Cook for a few minutes, slowly add broth and milk. Cook over medium heat until thickened. Add remaining ingredients and heat.
**You can also make in a crock-pot by simply making the broth and adding in uncooked veggies, rice, and chicken and cooking all day.**

Personal Notes:
Personal Notes:
Can be made a day ahead and refrigerated.
Freezes well.

 

 

 

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